Arizona Restaurant Week is almost here! With over 100 restaurants participating, it’s the perfect chance to get out and explore the local dining scene. Three-course, pre-fixe menus are offered at $33 or $44, May 15-25. At ZuZu, we’ll be serving a three-course menu with a glass of wine or beer for $33, plus tax and gratuity. Choose from favorites like our Braised Beef Short Rib and Peanut Butter Crunch Bar. Make your reservation soon. Call 480.421.7997 or book online.
Beet + Goat Cheese Salad
roasted beets, arugula, goat cheese,
baby heirloom tomatoes,
candied pecans + basil vinaigrette
Classic Caesar Salad
Tuscan Kale Salad
lacinato kale, pecorino romano, julienne pear,
pan-roasted bread crumbs, pine nuts,
oven-roasted tomatoes + lemon dressing
Roasted Spaghetti Squash
braised greens, tomatoes, toasted
pine nuts + parmesan crust
Braised Beef Short Rib
+ creamy grits
spinach, steamed brown rice
+ mustard dill butter
Chocolate Cream Pie
toasted caramel over rich custard
served with cherry biscotti
Peanut Butter Crunch Bar
banana ice cream
Includes a glass of pre-selected white or red wine, or draft beer.
*Item pictured is full-size; smaller portion will be offered for Arizona Restaurant Week.