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Easter Brunch and the Bloody Mary + Mimosa Bar

Join us for Easter brunch inside or on the shaded courtyard patio. We’ll be serving up a few specials along with our regular menu. Don’t forget to stop by the Bloody Mary + Mimosa Bar to build your own drink for $5, from 9:00 a.m. to 3:00 p.m.

The annual Easter Egg Hunt kicks off on the ZuZu patio at 9:00 a.m. Prizes will be awarded to the kids who collect the most eggs and to the one who finds the golden egg. RSVP …

“Farmer in the House” Dinner with Mr. Pat Duncan ~ April 14

We’re excited to announce that Mr. Pat Duncan of Duncan’s Farm will be returning to ZuZu on Monday, April 14 for our annual “Farmer in the House” dinner. Enjoy a menu designed around his beautiful, organic vegetables, along with wines from Selby Winery. David Selby was a life-long wine lover as well as a gifted orthopedic surgeon. He realized his dream of owning a winery in 1993, co-founding the Selby label with his daughter Susie, who carries …

Chef Wiley’s Favorite Arizona Restaurants

Executive Chef Charles Wiley of ZuZu is known for being passionate about great ingredients and classic food preparation. Get the inside scoop on his favorite restaurants in the Valley:

What’s your favorite Asian restaurant?
Sushi-Ko
. They’ve got amazing hamachi and salmon skin rolls, and they’re one of the only places in town that serves ama-ebi. Their mirugi is so tender. Dai-San will just warm it a bit and serve it with a yellow miso sauce. They also have the freshest, sweetest uni.

New Gluten-Free Menus in ZuZu

Stop by ZuZu and try our new gluten-free menus!

Join us for breakfast and choose savory or sweet, with dishes like omelets, Beef Short Rib Hash, and Stuffed French Toast with lemon cream cheese and fresh berries.

Gluten-Free Stuffed French Toast

Lunch favorites like burgers and sandwiches are now available gluten-free, including a Bacon Cheeseburger with Virginia bacon, balsamic onions, and Tillamook cheddar; and a B.L.T. …