Have you heard of Cornish Pasty Co.? Cornwall native Dean Thomas opened his first spot in Tempe in 2005, and recently opened a location just one block from the hotel. A pasty (pronounced “pass-tee”), is a traditional food from Cornwall, England that dates to the 13th century. Tin miners would bring them to work to eat on their break. One end was savory, containing meat and vegetables, while the other end was sweet. Today, pasties are savory throughout.
- Author's Posts
- 121 Posts
Like beer? Then you won’t want to miss the AmeriCAN Canned Craft Beer Festival, happening Saturday, May 17 at the Scottsdale Civic Center. Support the canned craft beer movement and enjoy samples from a selection of over 250 beers (local and national), plus delicious food.
Join us for Easter brunch inside or on the shaded courtyard patio. We’ll be serving up a few specials along with our regular menu. Don’t forget to stop by the Bloody Mary + Mimosa Bar to build your own drink for $5, from 9:00 a.m. to 3:00 p.m.
The annual Easter Egg Hunt kicks off on the ZuZu patio at 9:00 a.m. Prizes will be awarded to the kids who collect the most eggs and to the one who finds the golden egg. RSVP …
We’re excited to announce that Mr. Pat Duncan of Duncan’s Farm will be returning to ZuZu on Monday, April 14 for our annual “Farmer in the House” dinner. Enjoy a menu designed around his beautiful, organic vegetables, along with wines from Selby Winery. David Selby was a life-long wine lover as well as a gifted orthopedic surgeon. He realized his dream of owning a winery in 1993, co-founding the Selby label with his daughter Susie, who carries …
Executive Chef Charles Wiley of ZuZu is known for being passionate about great ingredients and classic food preparation. Get the inside scoop on his favorite restaurants in the Valley:
What’s your favorite Asian restaurant?
Sushi-Ko. They’ve got amazing hamachi and salmon skin rolls, and they’re one of the only places in town that serves ama-ebi. Their mirugi is so tender. Dai-San will just warm it a bit and serve it with a yellow miso sauce. They also have the freshest, sweetest uni.