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Don’t Miss the Last Session Saturdays of Summer!

Head to the OH Pool this weekend or next for the last Session Saturdays of the season! Mr. P-Body will be spinning from 1:30 to 5:30. Enjoy food specials from 10:00-5:00 and drink specials from 10:00-6:00, including select cocktails for $6, $4 beer, and $16 beer pails. Cabanas are available for $269 and include a choice of three amenities.

Remember, on Saturdays you have to stay to play, so make your room reservation online or at 480.248.2000!

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Enjoy Four Peaks Brews at our September Chef’s Table

Don’t miss our Monday Night Chef’s Table on September 16, where we’ll be featuring brews from Four Peaks Brewing Company. If you’ve tasted their beer, it’s no surprise to you that they have won several awards at the Great American Beer Festival. Enjoy a four-course meal designed around this local favorite, with conversation from the chef and the boys from Four Peaks! Dinner is at 6:30 p.m., $56 per person plus tax and gratuity, and reservations are required. 480.421.7997

Sour …

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Lovely Vintage at Fashion by Robert Black

Just down the street from the hotel in Downtown Scottsdale is Fashion by Robert Black. This wonderful vintage clothing store opened in 2008 and has been a local favorite ever since! They specialize in dresses but also carry separates and accessories. The shop is full of hard-to-find items, all in pristine condition. An average dress goes for around $150, though there are some truly special pieces that are over $1,000. You will find well-made items from the 1920s through the 80s. …

Chef Wiley’s Recipe for Lentil Sweet Potato Stew, as Seen on “Your Life A to Z”

If you enjoy the fare in ZuZu and are looking for some culinary inspiration, tune in to KTVK channel 3 to see Executive Chef Charles Wiley cooking on “Your Life A to Z”! Dates are announced via the ZuZu newsletter and Facebook page; he’s always on from 10:00 to 11:00 a.m. The recipes are provided on AZFamily.com, so you can recreate the dishes at home.

This morning, Chef Wiley prepared a healthy recipe that was a …