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Dining with a View at elements

elements has truly become an Arizona classic. Perched on the north side of Camelback Mountain inside the iconic Sanctuary Resort, this restaurant features ingredient-driven cuisine produced by award-winning  Chef Beau MacMillan. He and his talented culinary team transform some of the world’s best organic produce, hormone-free meats, and sustainably sourced seafood into beautifully indulgent works of art.

A few stars on the elements dinner menu include the daikon and honey crisp apple salad, blistered shishito …

Zak’s Chocolate | A Sweet Retreat

Zak’s Chocolate is best described as a sweet little gem, as it embodies the essence of the world’s favorite confection, chocolate! They pride themselves on being the only chocolatier in Arizona that sources ethically sourced cocoa beans through direct trade from reputable farms. Not only does this award-winning, craft chocolate maker ensure that they use the best cocoa beans available, but they also roast and grind the beans on the premises to create their own unique blend.

La Locanda: Northern Italy meets Scottsdale

Executive Chef Andrea Volpi and Chef Guillermo Alcala have returned to Scottsdale with a bright, new version of La Locanda. Known for being a distinctive dining experience which, in their own words, captures the soul of an Italian grandmother dancing the tango with Sinatra hipsters, this restaurant certainly isn’t one to disappoint.

Grilled calamari, roasted beet, blood orange and ricotta salad, and bucatini all’Amatriciana were among …

Seasons 52

Seasons 52 at Biltmore Fashion Park is a delightful restaurant that celebrates “what’s good now”. Their seasonal menus feature fresh ingredients made with rustic cooking techniques, along with healthy takes on classic cocktails.

The ambiance is warm, and the staff is friendly and knowledgeable. Among their many wonderful offerings is Garlic Chicken Pesto Flatbread, Romaine and Baby Kale Salad, Meyer Lemon Ravioli, and Kona Crusted …

Modern Italian at Fat Ox

Named after Italy’s famed buo grasso cattle and the Piedmont festival where the champion Fat Ox is chosen, Chef Matt Carter’s newest offering is a blend of sleek urban design and cattle country rustic. At Fat Ox on Scottsdale Road near Lincoln, he serves up a modern take on regional Italian classics, with over a dozen pastas made fresh in house daily.

 

The modern interior is a …