On Monday, February 3, make plans at ZuZu for an evening of food and wine featuring Hahn Winery of Monterey County, California. For Paul Clifton, winemaking started with the yearning to make a career change from firefighting. One day, he discovered winemaking equipment in his grandparents’ basement that they used during prohibition, and meticulously brought it back to working order. He now crafts the amazing wines at Hahn, and will be our guest of honor for the evening. His extensive experience and expertise with cool-climate-grape varieties …
Delight the family this Thanksgiving with this recipe for our Pumpkin Cheesecake with bourbon sauce and pralines! Or you can order it off the ZuZu fall menu. It’s rich and sweet, with a little bit of nutty crunch.
2-1/4 lb Cream cheese
6 Tbsp Sugar
1/8 tsp Salt
1/2 tsp Vanilla extract
5 each Eggs
Join us at 6:30 p.m. on Monday, November 11 for a special four-course dinner paired with wines from Elk Cove Vineyards, one of Oregon’s oldest and most respected wine producers! Founded in 1974 by Pat and Joe Campbell, Elk Cove’s focus has always been to produce handcrafted, estate-grown wines that rival the best in the world. Their estate vineyards now cover over 250 acres on five sites in the Northern Willamette Valley. Stop by ZuZu and enjoy conversation from the chef and …
Stop in to the ZuZu Lounge or restaurant now through December 31 and try our fall cocktail, The Gathering ($12). This flavorful drink has hints of pumpkin, citrus, and cinnamon, and is sure to get you in the holiday spirit!
Recipe by Samantha Rogers
1.5 oz. Bulleit Bourbon
.25 oz Fresh pumpkin puree
1 oz. Simple syrup (see recipe below)
When you think of Halloween, what flavors come to mind? Our head mixologist, Samantha Rogers, immediately thought of caramel apples, which led to the creation of this festive concoction. Stop in to the ZuZu Lounge or the restaurant now through October 31 to try this liquid treat ($12). Or, you can also make it at home!
The Caramel Apple
3/4 oz. Stoli Vanilla vodka