Join us at 6:30 p.m. on Monday, November 11 for a special four-course dinner paired with wines from Elk Cove Vineyards, one of Oregon’s oldest and most respected wine producers! Founded in 1974 by Pat and Joe Campbell, Elk Cove’s focus has always been to produce handcrafted, estate-grown wines that rival the best in the world. Their estate vineyards now cover over 250 acres on five sites in the Northern Willamette Valley. Stop by ZuZu and enjoy conversation from the chef and …
Stop in to the ZuZu Lounge or restaurant now through December 31 and try our fall cocktail, The Gathering ($12). This flavorful drink has hints of pumpkin, citrus, and cinnamon, and is sure to get you in the holiday spirit!
Recipe by Samantha Rogers
1.5 oz. Bulleit Bourbon
.25 oz Fresh pumpkin puree
1 oz. Simple syrup (see recipe below)
When you think of Halloween, what flavors come to mind? Our head mixologist, Samantha Rogers, immediately thought of caramel apples, which led to the creation of this festive concoction. Stop in to the ZuZu Lounge or the restaurant now through October 31 to try this liquid treat ($12). Or, you can also make it at home!
The Caramel Apple
3/4 oz. Stoli Vanilla vodka
Every month, we host a Monday Night Chef’s Table where we celebrate food and drink with a special four-course menu paired with beverages. On Monday, October 7, our special guest will be Freemark Abbey, a renowned Napa Valley winery.
The history of Freemark Abbey began in 1886 when Josephine Marlin Tychson became the first woman to build and operate a winery in California. In 1939, after the repeal of prohibition, the winery was purchased by three businessmen from Southern California, Albert …
Don’t miss our Monday Night Chef’s Table on September 16, where we’ll be featuring brews from Four Peaks Brewing Company. If you’ve tasted their beer, it’s no surprise to you that they have won several awards at the Great American Beer Festival. Enjoy a four-course meal designed around this local favorite, with conversation from the chef and the boys from Four Peaks! Dinner is at 6:30 p.m., $56 per person plus tax and gratuity, and reservations are required. 480.421.7997