Don’t miss our Monday Night Chef’s Table on September 16, where we’ll be featuring brews from Four Peaks Brewing Company. If you’ve tasted their beer, it’s no surprise to you that they have won several awards at the Great American Beer Festival. Enjoy a four-course meal designed around this local favorite, with conversation from the chef and the boys from Four Peaks! Dinner is at 6:30 p.m., $56 per person plus tax and gratuity, and reservations are required. 480.421.7997
If you enjoy the fare in ZuZu and are looking for some culinary inspiration, tune in to KTVK channel 3 to see Executive Chef Charles Wiley cooking on “Your Life A to Z”! Dates are announced via the ZuZu newsletter and Facebook page; he’s always on from 10:00 to 11:00 a.m. The recipes are provided on AZFamily.com, so you can recreate the dishes at home.
This morning, Chef Wiley prepared a healthy recipe that was a …
ZuZu’s Strawberry Lemonade is one of our most popular happy hour drinks! You can enjoy it for just $5 during Cool Redux Happy Hour in the ZuZu Lounge, weekdays from 4:00-7:00. It’s an ideal summer cocktail, and now you can make it at home, too.
1 oz. Cruzan light rum
1 oz. Daly’s strawberry puree
2 oz. fresh lemonade
Splash of club …
One of our most-ordered dishes is our Tuscan Kale Salad with Pear, Pine Nuts, Pecorino Romano & Lemon Vinaigrette. Today, we’re sharing the recipe!
Yields 4-6 Servings
2 bunches Tuscan Kale (also known as Lacinado Kale)
2-3 Tbsp Butter
1/3 Baguette (or similar bread), cut into 12 slices
1/3 cup Pecorino Romano, finely grated
1 recipe …
We overheard Executive Sous Chef Justin Pfeilsticker talking about his backyard garden in Chandler. Zucchini, tomatoes, artichokes, melon…all this growing in July? We were a bit surprised (and impressed), and decided to check out the garden for ourselves!
When did you start gardening?
I’ve loved growing things ever since I was a kid. It might actually be cheaper for me …