We are excited to welcome a new pastry chef to our team who is shaking up the ZuZu culinary scene with fun new shake flavors for fall. Raised in Alamosa, Colorado and Santa Fe, New Mexico, Chef Lisa Graf left the continent at 17 to backpack through Europe. It was this culinary adventure that inspired her to become a pastry chef.Lisa has worked in notable restaurants throughout …
“Sip, Sip, Hooray!” is a thought that crosses the minds of those who are able to indulge with “the hair of the dog” after a night out. While there’s nothing quite like a big cheeseburger to battle the effects of a dreaded hangover, it’s certainly hard to pass up an entire (DIY) bar dedicated to Ketel One bloody marys and refreshing mimosas.
Gone are …
Three cheers for ZuZu’s three fall cocktails. Stop in to the lounge or the restaurant September through December to try them for $12 each. We’re serving up the best flavors of the season, to complement our menu of signature drinks. Don’t forget about our weekly wine and whiskey tastings, where you can imbibe and learn something new. Check out our complete calendar of delicious events and plan your next ZuZu visit.
At ZuZu, we’re known for our delicious burgers, ground fresh daily and served on our homemade buns. We’re upping our burger game with a brand-new menu of favorites served during lunch and brunch, starting Monday, August 1.
BURGERS THE ZUZU WAY
served with twice-cooked crispy fries, homemade chips or coleslaw
We’re switching things up with three special cocktails available only for summer. Stop by ZuZu or the ZuZu Lounge and try them for $12 each, June through August. We’ve also got a full calendar of awesome events lined up, so there’s always something new to try. Stay tuned for details on our delicious fall drink menu.