Our crafty friends over at Arizona Cocktail Week may have outgrown Hotel Valley Ho this year, but we’re excited to see what they have in store for 2018! Arizona Cocktail Weekend is bringing its boozy events to Downtown Phoenix, February 16-19. This is the premier cocktail event in the state, whether you’re a bartender or casual cocktail enthusiast.
Where else can you experience interactive, local art and delicious ice cream all in one? The Art of Ice Cream Experience pop-up is now open in Downtown Scottsdale. Themed rooms feature highly Instagrammable ice cream decor and interactive elements.
As you walk through each room, you’re invited to play and snap photos and videos. From the Banana Split Room to the …
elements has truly become an Arizona classic. Perched on the north side of Camelback Mountain inside the iconic Sanctuary Resort, this restaurant features ingredient-driven cuisine produced by award-winning Chef Beau MacMillan. He and his talented culinary team transform some of the world’s best organic produce, hormone-free meats, and sustainably sourced seafood into beautifully indulgent works of art.
A few stars on the elements dinner menu include the daikon and honey crisp apple salad, blistered shishito …
Cloth and Flame is an amazing local company that is changing the dining scene with special dinners and brunches held in different desert locations around the Valley. Their approach is completely sustainable; they pack everything in and out of each site to preserve natural spaces, and even donate a portion of proceeds to the Sonoran Institute. Their culinary team whips up incredible, multi-course meals paired with delicious drinks and amazing views.
Zak’s Chocolate is best described as a sweet little gem, as it embodies the essence of the world’s favorite confection, chocolate! They pride themselves on being the only chocolatier in Arizona that sources ethically sourced cocoa beans through direct trade from reputable farms. Not only does this award-winning, craft chocolate maker ensure that they use the best cocoa beans available, but they also roast and grind the beans on the premises to create their own unique blend.