Have you heard of Cornish Pasty Co.? Cornwall native Dean Thomas opened his first spot in Tempe in 2005, and recently opened a location just one block from the hotel. A pasty (pronounced “pass-tee”), is a traditional food from Cornwall, England that dates to the 13th century. Tin miners would bring them to work to eat on their break. One end was savory, containing meat and vegetables, while the other end was sweet. Today, pasties are savory throughout.
Executive Chef Charles Wiley of ZuZu is known for being passionate about great ingredients and classic food preparation. Get the inside scoop on his favorite restaurants in the Valley:
What’s your favorite Asian restaurant?
Sushi-Ko. They’ve got amazing hamachi and salmon skin rolls, and they’re one of the only places in town that serves ama-ebi. Their mirugi is so tender. Dai-San will just warm it a bit and serve it with a yellow miso sauce. They also have the freshest, sweetest uni.
Cartel Coffee Lab has several shops around town, including one in Downtown Scottsdale. This is a great place to enjoy not only a coffee or latte, but also craft beer, wine, and tea.
Cartel is serious about its coffee. All baristas are trained extensively and many are certified with the Barista Guild of America. They make excellent espresso, lattes, and coffee, serving …
Looking for a cool spot to see local and national bands? Rockbar in Downtown Scottsdale is a great venue that has shows throughout the week, including rock, country, acoustic, and more.
Rockbar is open every day, so you can stop in for a drink even if there isn’t a show. They have a huge rooftop patio with a bar and pool table. On the weekends …
Just in time for spring training, Hula’s Modern Tiki has added a second location, in Downtown Scottsdale. The new spot is a very hip, mid-century-esque restaurant with a great urban feel and fabulous food. The front completely opens up onto 1st Avenue, which is a great place to enjoy our wonderful weather, do a little people watching, and be part of the bustling downtown scene.