• Category Archives
  • Food + Drink
  • 71 Posts

Vincent Market Bistro and Saturday Market

I wanted to find a quiet, charming restaurant where I could take a friend out for her birthday. I have dined at Vincent on Camelback but I never had the opportunity to go to Vincent Market Bistro. If you are not familiar with the quaint little restaurant, it is next to Vincent’s Restaurant on the north side of Camelback Road just west of 40th Street. When you enter through the front door, you have the feeling you are in a quaint little bistro in …

Fine Dining at T. Cook’s at the Royal Palms

Last week I went to the newly renovated T.Cook’s restaurant and The Mix Up at the Royal Palms Resort & Spa. The romantic ambience of the dining room and courtyard are perfect for the Mediterranean-inspired cuisine, and the views of Camelback Mountain from the patios are stunning.

T. Cook's Dining Room

Executive Chef Paul McCabe blends local and regional flavors to create Mediterranean cuisine that is thoughtful and …

Experience a Private Chef’s Table at the Food Truck Caravan

You may have heard of the Food Truck Caravan that happens every Saturday night at Goldwater and 5th Avenue in Downtown Scottsdale. This gathering of gourmet trucks has been elevated with a new offering — a private Chef’s Table featuring five courses.

WP_20131019_003I arrived on a beautiful fall evening with a few friends and we were escorted to our private “kasbah” tent. Our chef du …

The Gladly – New Restaurant from the Citizen Public House Team

The Citizen Public House team of Bernie, Richie, and Andrew recently opened The Gladly near 24th Street and Camelback. The space has a contemporary urban feel with a wrap-around stainless steel bar and lots of glass, and a patio is also in the works.

They have a nice area called the Library, featuring art done by the same spray-paint artist that painted the mural at CPH. There’s also a separate private dining room and a …

Stop In to Culinary Dropout

Culinary Dropout is Sam Fox’s unique gastro-pub restaurant that also features live acoustic music Thursday through Saturday. The food is excellent and the service is stellar!

Culinary Dropout

We started with an antipasto platter that was amazing – soft round pretzels with a provolone fondue, roasted beets, pickled peppers, prosciutto, and a variety of cheeses! It could easily have been dinner.

Pretzel Bites …

<p class=Read more