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Easter Brunch and the Bloody Mary + Mimosa Bar

Join us for Easter brunch inside or on the shaded courtyard patio. We’ll be serving up a few specials along with our regular menu. Don’t forget to stop by the Bloody Mary + Mimosa Bar to build your own drink for $5, from 9:00 a.m. to 3:00 p.m.

The annual Easter Egg Hunt kicks off on the ZuZu patio at 9:00 a.m. Prizes will be awarded to the kids who collect the most eggs and to the one who finds the golden egg. RSVP …

“Farmer in the House” Dinner with Mr. Pat Duncan ~ April 14

We’re excited to announce that Mr. Pat Duncan of Duncan’s Farm will be returning to ZuZu on Monday, April 14 for our annual “Farmer in the House” dinner. Enjoy a menu designed around his beautiful, organic vegetables, along with wines from Selby Winery. David Selby was a life-long wine lover as well as a gifted orthopedic surgeon. He realized his dream of owning a winery in 1993, co-founding the Selby label with his daughter Susie, who carries …

New Gluten-Free Menus in ZuZu

Stop by ZuZu and try our new gluten-free menus!

Join us for breakfast and choose savory or sweet, with dishes like omelets, Beef Short Rib Hash, and Stuffed French Toast with lemon cream cheese and fresh berries.

Gluten-Free Stuffed French Toast

Lunch favorites like burgers and sandwiches are now available gluten-free, including a Bacon Cheeseburger with Virginia bacon, balsamic onions, and Tillamook cheddar; and a B.L.T. …

Your Home Base for Spring Training

Spring training is back in the Valley! We always look forward to the return of the Cactus League and all the fans it brings to sunny Scottsdale. Hotel Valley Ho is less than a mile from Scottsdale Stadium, the venue for the San Francisco Giants. Also within a short drive is the Phoenix Municipal Stadium, Salt River Fields, Tempe Diablo Stadium, and Cubs Park.

A Taste of Sonoma County

Chef Wiley likes to let ingredients speak for themselves; he calls it the “lost art of un-embellishment”. The art of simplicity can also be applied to wine. Mark Lyon, the winemaker for both Sebastiani and Chalk Hill Sonoma Coast Wines, will be joining us for A Taste of Sonoma County on March 10. He and his father bought a 122-acre vineyard in Alexander Valley back in 1980, and Mark’s hands-on management of the vineyard has allowed him to develop a tremendous knowledge of wine, particularly Bordeaux varietals. …