We heard Chef Justin Pfeilsticker talking about some of the goodies he’s growing in his home garden for fall, so we had to stop by to check things out.
Tomatoes, peppers, beets, carrots, spinach, brussels sprouts kale, corn, and squash are just a few of the things he has growing. There are dozens of kinds of veggies, fruits, and herbs.
Delight the family this Thanksgiving with this recipe for our Pumpkin Cheesecake with bourbon sauce and pralines! Or you can order it off the ZuZu fall menu. It’s rich and sweet, with a little bit of nutty crunch.
Yield: 6-8 servings
2-1/4 lb Cream cheese
6 Tbsp Sugar
1/8 tsp Salt
1/2 tsp Vanilla extract
5 each Eggs
Join us at 6:30 p.m. on Monday, November 11 for a special four-course dinner paired with wines from Elk Cove Vineyards, one of Oregon’s oldest and most respected wine producers! Founded in 1974 by Pat and Joe Campbell, Elk Cove’s focus has always been to produce handcrafted, estate-grown wines that rival the best in the world. Their estate vineyards now cover over 250 acres on five sites in the Northern Willamette Valley. Stop by ZuZu and enjoy conversation from the chef and …
Stop in to the ZuZu Lounge or restaurant now through December 31 and try our fall cocktail, The Gathering ($12). This flavorful drink has hints of pumpkin, citrus, and cinnamon, and is sure to get you in the holiday spirit!
Recipe by Samantha Rogers
1.5 oz. Bulleit Bourbon
.25 oz Fresh pumpkin puree
1 oz. Simple syrup (see recipe below)
Join us and emcee Pat McMahon for the KidsRead HOT Chili Cool blues ART Party on Sunday, November 24! Enjoy chili prepared by some of the best chefs in the Valley, including our own Justin Pfeilsticker. Dance to the blues of Cold Shott & The Hurricane Horns featuring harmonica great Bob Corritore, and bid on fabulous art, dinners, jewelry, and more.
The event …