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Recipe: ZuZu’s Tuscan Kale Salad

One of our most-ordered dishes is our Tuscan Kale Salad with Pear, Pine Nuts, Pecorino Romano & Lemon Vinaigrette. Today, we’re sharing the recipe!

ZuZu's Kale Salad

Yields 4-6 Servings

SALAD

Ingredients

2 bunches   Tuscan Kale (also known as Lacinado Kale)
2-3 Tbsp   Butter
1/3   Baguette (or similar bread), cut into 12 slices
1/3 cup   Pecorino Romano, finely grated
1 recipe …

The Ultimate Stay 2 Play Giveaway for Summer!

Every night you stay at Hotel Valley Ho, Memorial Day through Labor Day, you will automatically be entered to win some amazing prizes, including a vacation to Cabo San Lucas!  The more nights you stay, the more chances you have to win.

GRAND PRIZE

Six-Day, Five-Night Stay in a Suite at Casa Dorada in Cabo San Lucas, Mexico Round-Trip Airfare for Two on US Airways, Airport Transfers Read more

Take A Peek Into Chef Justin’s Summer Vegetable Garden

We overheard Executive Sous Chef Justin Pfeilsticker talking about his backyard garden in Chandler. Zucchini, tomatoes, artichokes, melon…all this growing in July? We were a bit surprised (and impressed), and decided to check out the garden for ourselves!

Chef Justin's Garden

When did you start gardening?
I’ve loved growing things ever since I was a kid. It might actually be cheaper for me …

Summer Drink Recipes from the OH Pool

Looking for the perfect poolside cocktail to make at home? We’ve got a few different recipes for you! These drinks are also available at the OH Pool Bar.

Cucumber Caesar
Cucumber Caesar
2 oz. Effen Cucumber Vodka
8 oz. Clamato Tomato Cocktail
Dash of Worcestershire Sauce
Dash of Tabasco
Salt + Pepper
Shake well, pour into a 14-oz. glass with ice and …