• Category Archives
  • ZuZu
  • 20 Posts

Arizona Restaurant Week is May 15-25

Arizona Restaurant Week is almost here! With over 100 restaurants participating, it’s the perfect chance to get out and explore the local dining scene. Three-course, pre-fixe menus are offered at $33 or $44, May 15-25. At ZuZu, we’ll be serving a three-course menu with a glass of wine or beer for $33, plus tax and gratuity. Choose from favorites like our Braised Beef Short Rib and Peanut Butter Crunch Bar. Make your reservation soon. Call 480.421.7997 or book online.

FIRST COURSE

Beet + Goat …

“Farmer in the House” Dinner | May 18

Join us on Monday, May 18 for a very special Monday Night Chef’s Table. It will be a “Farmer in the House” four-course dinner with special guest Pat Duncan of Duncan’s Trading Company and wines from Swanson Vineyards.

Pat is a fourth-generation Arizona farmer who has been in the fields since he was eight years old. He works closely with chefs to grow over 150 varieties of seasonal, sustainably grown produce. His farm offers specialty produce that can be hard to find elsewhere, including …

Father’s Day Brunch & Dinner at ZuZu

Our fathers have done so much for us throughout our lives. Show dad your appreciation by bringing him to ZuZu, voted “Best Place to Take Your Dad to Brunch,” by the New Times “Best of Phoenix”. We’ll be serving up some tasty specials for brunch and dinner, along with the regular menus. Don’t forget about our famous Bloody Mary + Mimosa Bar, featuring $6 custom drinks from 9:00 a.m. to 3:00 p.m. You can also treat dad to 90 minutes of services at VH Spa for $99, including …

Easter Brunch and the Bloody Mary + Mimosa Bar

Join us for Easter brunch inside or on the shaded courtyard patio. We’ll be serving up a few specials along with our regular menu. Don’t forget to stop by the Bloody Mary + Mimosa Bar to build your own drink for $5, from 9:00 a.m. to 3:00 p.m.

The annual Easter Egg Hunt kicks off on the ZuZu patio at 9:00 a.m. Prizes will be awarded to the kids who collect the most eggs and to the one who finds the golden egg. RSVP …

“Farmer in the House” Dinner with Mr. Pat Duncan ~ April 14

We’re excited to announce that Mr. Pat Duncan of Duncan’s Farm will be returning to ZuZu on Monday, April 14 for our annual “Farmer in the House” dinner. Enjoy a menu designed around his beautiful, organic vegetables, along with wines from Selby Winery. David Selby was a life-long wine lover as well as a gifted orthopedic surgeon. He realized his dream of owning a winery in 1993, co-founding the Selby label with his daughter Susie, who carries …