Enjoy Wines from the Renowned Hahn Winery at our February Chef’s Table

On Monday, February 3, make plans at ZuZu for an evening of food and wine featuring Hahn Winery of Monterey County, California. For Paul Clifton, winemaking started with the yearning to make a career change from firefighting. One day, he discovered winemaking equipment in his grandparents’ basement that they used during prohibition, and meticulously brought it back to working order. He now crafts the amazing wines at Hahn, and will be our guest of honor for the evening. His extensive experience and expertise with cool-climate-grape varieties is apparent in the award-winning wines Hahn Estate introduces each year. We hope you’ll join us for this Monday Night Chef’s Table and taste for yourself!

Feb. 2014 MNCT – Reception –
Hahn SLH Estate Chardonnay “Santa Lucia Highlands” 2012

Porcini Tagliatelle
pacific northwest razor clams, house smoked bacon,
pecorino romano + chive beurre rouge
Hahn SLH Estate Pinot Noir “Santa Lucia Highlands” 2011
Lucienne Pinot Noir ”Santa Lucia Highlands” Smith Vineyard 2011

Pan Roasted Golden Beet Salad
baby wild arugula, shaved baby carrots, toasted pecans + basil vinaigrette
Hahn Winery GSM Red Blend “Central Coast” 2012

Slow Roasted Beef Tenderloin
maytag bleu cheesecake, braised leeks + roasted tomato demi glace
Smith & Hook Cabernet Sauvignon “Central Coast” 2012

Pear and Arizona Date Shortcake Tart
caramel crème anglaise
Hahn Winery Late Harvest Semillon “Russian River Valley” 2008

$56 per person, plus tax and gratuity

6:30, Reservations Required


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