ZuZu 1-14 Chef's Table

Enjoy Wines from the Iconic Napa Cellars at our January Monday Night Chef’s Table

Our Monday Night Chef’s Table on January 13 will feature the iconic Napa Cellars. The winery was founded on 5 1/2 acres of prime Oakville soil in 1968 — the same year that Napa Valley was declared the country’s first agricultural preserve — and became famous for luscious chardonnays and authentic Napa reds. We hope you’ll join us for this celebration of food and wine, with conversation from the chef and special guest!

 Pepper Crusted Hawaiian Ahi
{Pepper Crusted Hawaiian Ahi}


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Swordfish Crudo
crisp apple + pomegranate mignonette
2012 Napa Cellars Sauvignon Blanc

Braised Cabbage Salad
cherrywood smoked pork loin + apple cider vinaigrette
2011 Napa Cellars Chardonnay

Pepper Crusted Hawaiian Ahi
roasted parsnip puree, winter root vegetables + mustard vinaigrette
2011 “Dyer Vineyard” Carneros Syrah
2011 “Stagecoach Vineyard” Cabernet Sauvignon

Manjari Flourless Chocolate Cake
raspberry coulis

Monday, January 13, 6:30 p.m.
Reservations Online or at 480.421.7997
$56 plus tax and gratuity

Turn your evening into a date night and extend the fun until morning!
With your Monday Night Chef’s Table receipt, a Signature Guest Room
is yours for the night, at a special rate of just $149.

 

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