Hawaiian

“Farmer in the House” Dinner with Mr. Pat Duncan ~ April 14

We’re excited to announce that Mr. Pat Duncan of Duncan’s Farm will be returning to ZuZu on Monday, April 14 for our annual “Farmer in the House” dinner.¬†Enjoy a menu designed around his beautiful, organic vegetables, along with wines from Selby Winery. David Selby was a life-long wine lover as well as a gifted orthopedic surgeon. He realized his dream of owning a winery in 1993, co-founding the Selby label with his daughter Susie, who carries on today as winemaker, owner and CEO. With vineyards in Alexander Valley, Dry Creek Valley and Russian River Valley, Ms. Selby has some of the finest fruit in the country to work her magic on. We hope you’ll join us for this very special evening!

Hawaiian Butterfish

MENU

Hawaiian Butterfish Escabeche
atomic, solar yellow & cosmic purple carrots,
shaved lincoln leeks + citrus vinaigrette
Selby Sonoma County Sauvignon Blanc 2011

Merlin Beet & Goat Cheese Ravioli
opal basil + grilled scallion cream
Selby Russian River Chardonnay 2010

Slow Roasted Lamb Loin
roasted radish, hakurei turnips
creamed parsley + crispy ruby streaks
Selby Sonoma County Merlot 2012
Selby Sonoma County Cabernet 2010

Fennel Cake with Anise Syrup


Monday, April 14, 6:30 p.m.
Reservations Required | 480.421.7997
$64 plus tax and gratuity

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