Looking for healthy food that not only tastes great but that you can enjoy in a beautiful, bohemian atmosphere? Then look no further than Flower Child by Fox Restaurant Concepts, a farm-to-table-based spot serving up “healthy food for a happy world”.
The restaurant is famous for its gluten-free wraps, and Flower Child’s Flying Avocado Wrap is no exception. Created with smoked turkey, gouda, romaine, tomato and avocado hummus, this wrap packs fresh punch. Another fan-favorite for foodies of all ages is the Gluten-Free Mac and Cheese. The surprisingly light three-cheese sauce consisting of provolone, white parmesan and white cheddar is certain to leave your taste buds delighted.
For those that prefer vegetarian or vegan dining, the menu includes a wonderful array of fresh and flavorful vegetable and grain dishes. Heirloom Tomato and Watermelon, Avocado Hummus, and Forbidden Rice are a few menu items that will not only satisfy your hunger pains but also are also almost too aesthetically pleasing to eat.
Don’t pass up the chance to indulge at the self-serve lemonade bar. There’s nothing quite like a glass of fresh-squeezed (and seasonally flavored) lemonade to wash down a tasty meal. Finish your visit with a delectably-light Vegan Pudding with hints of toasted coconut and sprouted almonds.
Flower Child has three Valley locations, in Arcadia, Scottsdale, and Uptown Phoenix, open daily from 11 a.m. to 9 p.m. The Uptown location also serves breakfast every Saturday and Sunday from 9 a.m. to 11 a.m. Enjoy.