See “Women Who Rock” at MIM

I did not know what to expect when I decided to go to theWomen Who Rock: Vision, Passion, Power exhibit at the Musical Instrument Museum. Needless to say, I was thrilled! The exhibit was actually created by the Rock and Roll Hall of Fame and Museum. I am a big fan of 60s music and they displayed some of my favorites. The women all have their own story of how they started out in the business and became stars. …

Just in Time for the Holidays, Here’s Our Pumpkin Cheesecake Recipe

Delight the family this Thanksgiving with this recipe for our Pumpkin Cheesecake with bourbon sauce and pralines! Or you can order it off the ZuZu fall menu. It’s rich and sweet, with a little bit of nutty crunch.

Pumpkin Cheesecake
Yield: 6-8 servings

Cheesecake

2-1/4 lb Cream cheese
6 Tbsp Sugar
1/8 tsp Salt
1/2 tsp Vanilla extract
5 each Eggs
3/4 …

Fine Dining at T. Cook’s at the Royal Palms

Last week I went to the newly renovated T.Cook’s restaurant and The Mix Up at the Royal Palms Resort & Spa. The romantic ambience of the dining room and courtyard are perfect for the Mediterranean-inspired cuisine, and the views of Camelback Mountain from the patios are stunning.

T. Cook's Dining Room

Executive Chef Paul McCabe blends local and regional flavors to create Mediterranean cuisine that is thoughtful and …

Experience a Private Chef’s Table at the Food Truck Caravan

You may have heard of the Food Truck Caravan that happens every Saturday night at Goldwater and 5th Avenue in Downtown Scottsdale. This gathering of gourmet trucks has been elevated with a new offering — a private Chef’s Table featuring five courses.

WP_20131019_003I arrived on a beautiful fall evening with a few friends and we were escorted to our private “kasbah” tent. Our chef du …

Enjoy Wines from Elk Cove Vineyards at our November Monday Night Chef’s Table

Join us at 6:30 p.m. on Monday, November 11 for a special four-course dinner paired with wines from Elk Cove Vineyards, one of Oregon’s oldest and most respected wine producers! Founded in 1974 by Pat and Joe Campbell, Elk Cove’s focus has always been to produce handcrafted, estate-grown wines that rival the best in the world. Their estate vineyards now cover over 250 acres on five sites in the Northern Willamette Valley. Stop by ZuZu and enjoy conversation from the chef and …