BLUSH Rosé Festival

Finally a celebration to honor rosé, all day! The 1st Annual BLUSH Rosé Festival is coming to Old Town Scottsdale on Saturday, June 9, appropriately landing on National Rosé Day. Over 75 variations of the delicious beverage will be poured and three separate sessions will feature unlimited tastings.

Sip and savor indoors at the chic new venue The Clayton House. Choose from three different events, each with their own unique theme starting with “Bubbles + Brunch” featuring an array of delicious brunch …

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CRUSHBREW Festival 2018

Craft beverage lovers rejoice! The 3rd annual CRUSHBREW Festival hits Scottsdale Civic Center Plaza on Saturday, February 17 from 4 to 9 p.m. Festival goers are in for a treat as 2018 brings an all new lineup of local and regional producers of the top craft beers, artisan wines and craft distilled spirits.

General admission to the festival is $45 and includes ten tasting tickets, access to the Whiskey Lounge and expert-led tastings, and two tasting tickets …

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Arizona Cocktail Weekend

Our crafty friends over at Arizona Cocktail Week may have outgrown Hotel Valley Ho this year, but we’re excited to see what they have in store for 2018! Arizona Cocktail Weekend is bringing its boozy events to Downtown Phoenix, February 16-19. This is the premier cocktail event in the state, whether you’re a bartender or casual cocktail enthusiast.

The cocktailing kicks …

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The Art of Ice Cream Experience

Where else can you experience interactive, local art and delicious ice cream all in one? The Art of Ice Cream Experience pop-up is now open in Downtown Scottsdale. Themed rooms feature highly Instagrammable ice cream decor and interactive elements.

As you walk through each room, you’re invited to play and snap photos and videos. From the Banana Split Room to the …

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Dining with a View at elements

elements has truly become an Arizona classic. Perched on the north side of Camelback Mountain inside the iconic Sanctuary Resort, this restaurant features ingredient-driven cuisine produced by award-winning  Chef Beau MacMillan. He and his talented culinary team transform some of the world’s best organic produce, hormone-free meats, and sustainably sourced seafood into beautifully indulgent works of art.

A few stars on the elements dinner menu include the daikon and honey crisp apple salad, blistered shishito …

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