At ZuZu, we’re known for our delicious burgers, ground fresh daily and served on our homemade buns. We’re upping our burger game with a brand-new menu of favorites served during lunch and brunch, starting Monday, August 1.
BURGERS THE ZUZU WAY
served with twice-cooked crispy fries, homemade chips or coleslaw
ground fresh daily | add $1 for a gluten-free bun
SIGNATURE BURGERS | $16
The Famous ZuZu Burger
smoked bacon, balsamic onions + blue cheese
blackened burger, smoked andouille sausage, red pepper chow chow + spicy remoulade
Tree Hugger Burger
toasted farro, bulgur wheat, quinoa, sprouts, pine nuts, wild arugula, creamy goat cheese + red pepper vinaigrette, served on a toasted cracked wheat bun
crispy jalapeño, cheddar, smoked chile aioli + crispy onions, topped with chorizo + a fried over-easy egg
PB + J Burger
peanut butter spread, balsamic glazed onions + merlot wine jelly, served on a toasted brioche bun
Smoke Stack Burger
grated smoked cheddar, applewood smoked bacon, red onion + tangy bbq sauce
FOR SERIOUS EATERS | $21
two burger patties, double bacon + double cheese, served with fresh tomato, shredded iceberg lettuce, onion + pickles on the side
DRINK LIKE A LOCAL
enjoy a specially priced glass of wine or beer when you order any burger
Beer Makes It Better | $4
Savor a 16-ounce local draft from SanTan Brewing or Four Peaks Brewing Co.
Wine Makes it Fine | $9
Add a specially priced glass of Ravenswood Zinfandel, Joel Gott Napa Cabernet, Kim Crawford Sauvignon Blanc or Fess Parker Chardonnay.