A Taste of Sonoma County

Chef Wiley likes to let ingredients speak for themselves; he calls it the “lost art of un-embellishment”. The art of simplicity can also be applied to wine. Mark Lyon, the winemaker for both Sebastiani and Chalk Hill Sonoma Coast Wines, will be joining us for A Taste of Sonoma County on March 10. He and his father bought a 122-acre vineyard in Alexander Valley back in 1980, and Mark’s hands-on management of the vineyard has allowed him to develop a tremendous knowledge of wine, particularly Bordeaux varietals. We hope you’ll join us as we explore the wines of Sonoma County, one of America’s great wine growing regions, paired with a seasonal four-course menu.

March 2014 MNCT


Pan-Seared Diver Scallop
fava bean puree + roasted pepper butter
Sebastiani “Sonoma County” Sauvignon Blanc 2012

Brussels Sprout and Goat Cheese Salad
napa cabbage, seared pineapple + golden raisin vinaigrette
Chalk Hill “Sonoma Coast” Chardonnay 2012

Beef Tenderloin and Crispy Braised Duck
roasted heirloom cauliflower, herb potato cake + kumquat marmalade
Sebastiani “Sonoma County” Gravel Bed Red 2011
Chalk Hill “Sonoma Coast” Pinot Noir 2012

Chocolate Pot de Crème
orange + caramel

Monday, March 10, 6:30 p.m.

Reservations Required | 480.421.7997
$56 plus tax and gratuity

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