Enjoy Four Peaks Brews at our September Chef’s Table

Don’t miss our Monday Night Chef’s Table on September 16, where we’ll be featuring brews from Four Peaks Brewing Company. If you’ve tasted their beer, it’s no surprise to you that they have won several awards at the Great American Beer Festival. Enjoy a four-course meal designed around this local favorite, with conversation from the chef and the boys from Four Peaks! Dinner is at 6:30 p.m., $56 per person plus tax and gratuity, and reservations are required. 480.421.7997

Sour Cream Cheesecake


Gouda & Caramelized Onion Tart
apple + toasted walnuts
8th Street Ale

Crispy Duck Salad
acorn squash, brussels sprouts + wild arugula
Kilt Lifter

Blackened Beef Short Rib
red cabbage, creamed parsnips + coffee demi-glace
Hop Knot IPA

Sour Cream Cheesecake
lemon shortbread crust + blueberry compote
Barrel Aged Sirius Black

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