Enjoy Wines from Elk Cove Vineyards at our November Monday Night Chef’s Table

Join us at 6:30 p.m. on Monday, November 11 for a special four-course dinner paired with wines from Elk Cove Vineyards, one of Oregon’s oldest and most respected wine producers! Founded in 1974 by Pat and Joe Campbell, Elk Cove’s focus has always been to produce handcrafted, estate-grown wines that rival the best in the world. Their estate vineyards now cover over 250 acres on five sites in the Northern Willamette Valley. Stop by ZuZu and enjoy conversation from the chef and special guest.

Seared Ahi With Quinoa


Seared Ahi
toasted red quinoa, yuzu + crispy shallots
Elk Cove Pinot Gris 2012

Starkrimson Pear and Roasted Radish Salad
arugula, goat cheese + coriander vinaigrette
Elk Cove Estate Riesling 2012

Slow Roasted Beef Tenderloin
leek risotto, braised rainbow chard + truffle demi glaze
Elk Cove “Mt. Richmond” Pinot Noir 2011

Valrhona Chocolate Cheesecake
huckleberry compote
Elk Cove “Ultima” 2010

$56 plus tax and gratuity
Reservations Required

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