Our Monday Night Chef’s Table on January 13 will feature the iconic Napa Cellars. The winery was founded on 5 1/2 acres of prime Oakville soil in 1968 — the same year that Napa Valley was declared the country’s first agricultural preserve — and became famous for luscious chardonnays and authentic Napa reds. We hope you’ll join us for this celebration of food and wine, with conversation from the chef and special guest!
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Swordfish Crudo
crisp apple + pomegranate mignonette
2012 Napa Cellars Sauvignon Blanc
Braised Cabbage Salad
cherrywood smoked pork loin + apple cider vinaigrette
2011 Napa Cellars Chardonnay
Pepper Crusted Hawaiian Ahi
roasted parsnip puree, winter root vegetables + mustard vinaigrette
2011 “Dyer Vineyard” Carneros Syrah
2011 “Stagecoach Vineyard” Cabernet Sauvignon
Manjari Flourless Chocolate Cake
raspberry coulis
Monday, January 13, 6:30 p.m.
Reservations Online or at 480.421.7997
$56 plus tax and gratuity
Turn your evening into a date night and extend the fun until morning!
With your Monday Night Chef’s Table receipt, a Signature Guest Room
is yours for the night, at a special rate of just $149.