Fine Dining at T. Cook’s at the Royal Palms

Last week I went to the newly renovated T.Cook’s restaurant and The Mix Up at the Royal Palms Resort & Spa. The romantic ambience of the dining room and courtyard are perfect for the Mediterranean-inspired cuisine, and the views of Camelback Mountain from the patios are stunning.

T. Cook's Dining Room

Executive Chef Paul McCabe blends local and regional flavors to create Mediterranean cuisine that is thoughtful and bold. I enjoyed sampling the Roasted Beet Salad and the Scallops with short rib tortelloni, chanterelles, peach, and sea beans. While you’re at the resort, be sure to stop by The Mix Up, which features garden-to-glass cocktails from master mixologist Kim Haasarud!

Cuttlefish

– Yvonne {Concierge}
Yvonne {Concierge}

Thank you to T. Cook’s for the complimentary samples.

Author:

Indiana was my home state, but Arizona won my heart! After hiking the Grand Canyon and visiting Sedona one spring break, there was no going back. I moved to Prescott with three teenagers 16 years ago, and now I live in the Valley. I love living in a vacation destination…every day is an adventure! I enjoy the outdoors, great restaurants, and traveling, but most of all spending time with family and friends. I look forward to continuing to share what made me fall in love with Arizona with all of you.

View more posts

No comments yet.

Submit a Comment