Since 1971, locals and tourists alike have been winding down the same antique staircase that transports them from the desert world above to a cozy cavern below. Welcome to The Salt Cellar in south Scottsdale, a Valley icon for over 40 years.
We were delighted to sample the amazing seafood, which is flown in fresh from Hawaii, Alaska, the Gulf of Mexico, Boston, and even New Zealand. We loved the Oysters Rockefeller, Shrimp San Remo, Stuffed Lobster, and Maryland Crab Cakes. In case you are not stuffed to the gills at the end of your meal, the banana layer cake is delicious too!
The Salt Cellar also has an extensive wine list, daily happy hour, and a “market board” menu featuring seasonal fish specialties. Be sure to stop by and try a truly unique dining experience.
550 N. Hayden Rd., north of McKellips