Join us for Easter brunch inside or on the shaded courtyard patio. We’ll be serving up a few specials along with our regular menu. Don’t forget to stop by the Bloody Mary + Mimosa Bar to build your own drink for $5, from 9:00 a.m. to 3:00 p.m.
The annual Easter Egg Hunt kicks off on the ZuZu patio at 9:00 a.m. Prizes will be awarded to the kids who collect the most eggs and to the one who finds the golden egg. RSVP …
Our guests love to take home souvenirs for friends and family, and one of my favorite places to send them is Bischoff’s Shades of the West in Old Town Scottsdale. Scottsdale’s first general store and post office were built on this site in 1897, before it was even a city. Anselm Bischoff founded Bischoff’s as a fine arts and crafts store in 1971; his grandfather was a collector and trader on the Indian reservation in Chinle, Arizona. The store is filled with Southwestern-flavored items, kitchenware, gourmet …
We’re excited to announce that Mr. Pat Duncan of Duncan’s Farm will be returning to ZuZu on Monday, April 14 for our annual “Farmer in the House” dinner. Enjoy a menu designed around his beautiful, organic vegetables, along with wines from Selby Winery. David Selby was a life-long wine lover as well as a gifted orthopedic surgeon. He realized his dream of owning a winery in 1993, co-founding the Selby label with his daughter Susie, who carries …
Shine Blow Dry Bar is a brand new spot on Marshall Way in Old Town. They’ve only been open four months and have already been named one of the top five blow dry bars by Arizona Foothills Magazine.
Owner Liz Curtis was at Primp and Blow for three years before she opened up Shine with her husband Brian, who is an …
Executive Chef Charles Wiley of ZuZu is known for being passionate about great ingredients and classic food preparation. Get the inside scoop on his favorite restaurants in the Valley:
What’s your favorite Asian restaurant?
Sushi-Ko. They’ve got amazing hamachi and salmon skin rolls, and they’re one of the only places in town that serves ama-ebi. Their mirugi is so tender. Dai-San will just warm it a bit and serve it with a yellow miso sauce. They also have the freshest, sweetest uni.
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