I had a wonderful lunch at Cibo last week! This urban pizzeria (pronounced “Chee-boh”) is in a charming, restored 1913 bungalow in Downtown Phoenix. Hardwood floors, exposed brick, and a leafy patio create a cozy ambiance.
I had the Sicilia, an organic mixed-greens salad with orange slices, goat cheese, toasted almonds, and Grand Marnier dressing. I added the oven-roasted shrimp for a delicious, light summer …
Have you treated yourself to a day at the spa lately? We have some marvelous deals at VH Spa, with new ones each month and some that are good all year! Round out your visit with some time in the steam room, a workout or fitness class, or a dip in the pool.
Weekday Spa Sampler Package
through September 13
Monday through Friday, choose two 30-minute treatments to …
If you’ve cooled off in the OH Pool and you still can’t stand the heat, head to the high country! Just a little over two hours north, you can be swinging from the giant Ponderosa Pines in Arizona’s Coconino National Forest (the second-largest forest in the U.S.).
The Flagstaff Extreme Adventure Course has an adult course with four circuits, where you can …
Are you looking for a quaint bar where you can relax, listen to some country music, and enjoy drinks with friends? Then head to Old Town Scottsdale and tie your horse to the hitching post at the Rusty Spur Saloon!
Surrounded by jewelry stores and art galleries on Main Street, it’s the oldest saloon in Scottsdale. The building opened in 1921 as the Farmers State Bank of Scottsdale, which closed in 1933. You can still see the bank vault, which is now used …
One of our most-ordered dishes is our Tuscan Kale Salad with Pear, Pine Nuts, Pecorino Romano & Lemon Vinaigrette. Today, we’re sharing the recipe!
Yields 4-6 Servings
2 bunches Tuscan Kale (also known as Lacinado Kale)
2-3 Tbsp Butter
1/3 Baguette (or similar bread), cut into 12 slices
1/3 cup Pecorino Romano, finely grated