Looking for healthy food that not only tastes great but that you can enjoy in a beautiful, bohemian atmosphere? Then look no further than Flower Child by Fox Restaurant Concepts, a farm-to-table-based spot serving up “healthy food for a happy world”.
The restaurant is famous for its gluten-free wraps, and Flower Child’s Flying Avocado Wrap is no exception. Created with smoked turkey, gouda, romaine, tomato and avocado hummus, this wrap packs fresh punch. Another fan-favorite for foodies …
“Sip, Sip, Hooray!” is a thought that crosses the minds of those who are able to indulge with “the hair of the dog” after a night out. While there’s nothing quite like a big cheeseburger to battle the effects of a dreaded hangover, it’s certainly hard to pass up an entire (DIY) bar dedicated to Ketel One bloody marys and refreshing mimosas.
Gone …
Looking for a new dining spot in Downtown Scottsdale? El Panzon y Frida is a bright, colorful space with inspired global fare. A special hand-painted wall mural is dedicated to Mexican artist and feminist icon, Frida Kahlo, whose work serves as the inspiration behind the restaurant’s name and menu.
The cuisine is diverse and bold, including a wonderful Grilled Octopus …
Executive Chef Andrea Volpi and Chef Guillermo Alcala have returned to Scottsdale with a bright, new version of La Locanda. Known for being a distinctive dining experience which, in their own words, captures the soul of an Italian grandmother dancing the tango with Sinatra hipsters, this restaurant certainly isn’t one to disappoint.
Grilled calamari, roasted beet, blood orange and ricotta salad, and bucatini all’Amatriciana …
If you’re looking for a family and “fido” friendly place to get a great pizza, then look no further than Boss Pizza Bar, located on Second Street near Marshall Way. In addition to being loaded with enough TV’s to excite any sports enthusiast, the location’s self-proclaimed “best patio” complete with string lights, white-washed picnic tables, and two separate bars is quite the experience. To add some authentic flair to the restaurant, Boss Pizza Bar owner, Tony Alfonso, traveled to Naples to learn how to make the traditional pies from …