Bootleggers Modern American Smokehouse opened this location (their second) in 2013. The décor is a cool mix of modern and rustic, and there is a lovely patio with a fireplace, smoker, and twinkle lights. As soon as you walk into the restaurant, you can smell the delicious aroma of barbecue.
Chef Brian Dean and Mixologist Jason Horton (formerly of T. Cook’s) serve upscale …