I had a wonderful dining experience at Kevin and Amy Binkley’s newest restaurant, Bink’s Scottdale. We stopped by during happy hour, which is 2:30 to 6:00 every day! Chef Kevin Binkley has been called a “food pioneer” and has been nominated for the James Beard Award Best Chef of the Southwest every year since 2005. He supports local farmers and only uses vegetables that are in season.
