One of my favorite restaurants in Downtown Scottsdale is Cowboy Ciao, beloved by locals and visitors since 1997. They serve up delicious, modern American cuisine with Southwestern flavors and global influences, in an eclectic atmosphere.
For appetizers, the Pork Barbacoa is slow cooked and so tender, and the Buffalo Carpaccio is rolled in a red chile and cumin dry rub, seared and served with mizuna dressed in …