Join us on Monday, May 18 for a very special Monday Night Chef’s Table. It will be a “Farmer in the House” four-course dinner with special guest Pat Duncan of Duncan’s Trading Company and wines from Swanson Vineyards.
Pat is a fourth-generation Arizona farmer who has been in the fields since he was eight years old. He works closely with chefs to grow over 150 varieties of seasonal, sustainably grown produce. His farm offers specialty produce that can be hard to find elsewhere, including …
Chef Wiley likes to let ingredients speak for themselves; he calls it the “lost art of un-embellishment”. The art of simplicity can also be applied to wine. Mark Lyon, the winemaker for both Sebastiani and Chalk Hill Sonoma Coast Wines, will be joining us for A Taste of Sonoma County on March 10. He and his father bought a 122-acre vineyard in Alexander Valley back in 1980, and Mark’s hands-on management of the vineyard has allowed him to develop a tremendous knowledge of wine, particularly Bordeaux varietals. …
On Monday, February 3, make plans at ZuZu for an evening of food and wine featuring Hahn Winery of Monterey County, California. For Paul Clifton, winemaking started with the yearning to make a career change from firefighting. One day, he discovered winemaking equipment in his grandparents’ basement that they used during prohibition, and meticulously brought it back to working order. He now crafts the amazing wines at Hahn, and will be our guest of honor for the evening. His extensive experience and expertise with cool-climate-grape varieties …
Our Monday Night Chef’s Table on January 13 will feature the iconic Napa Cellars. The winery was founded on 5 1/2 acres of prime Oakville soil in 1968 — the same year that Napa Valley was declared the country’s first agricultural preserve — and became famous for luscious chardonnays and authentic Napa reds. We hope you’ll join us for this celebration of food and wine, with conversation from the chef and special guest!
Join us at 6:30 p.m. on Monday, November 11 for a special four-course dinner paired with wines from Elk Cove Vineyards, one of Oregon’s oldest and most respected wine producers! Founded in 1974 by Pat and Joe Campbell, Elk Cove’s focus has always been to produce handcrafted, estate-grown wines that rival the best in the world. Their estate vineyards now cover over 250 acres on five sites in the Northern Willamette Valley. Stop by ZuZu and enjoy conversation from the chef and …
