Join us on Monday, May 18 for a very special Monday Night Chef’s Table. It will be a “Farmer in the House” four-course dinner with special guest Pat Duncan of Duncan’s Trading Company and wines from Swanson Vineyards.
Pat is a fourth-generation Arizona farmer who has been in the fields since he was eight years old. He works closely with chefs to grow over 150 varieties of seasonal, sustainably grown produce. His farm offers specialty produce that can be hard to find elsewhere, including …
