Many of you have probably driven past Café Monarch and never realized it was there. It is one of Downtown Scottsdale’s hidden gems! The building was one of Scottsdale’s first hotels and has been reinvented into a charming restaurant. With the twinkle lights and cozy patios, you’d have a difficult time remembering that you are in an urban neighborhood. They offer a four-course, pre-fixe menu that changes weekly and is the definition of the art of good eating, and their food is …
We love when new spots open up in Downtown Scottsdale. Sip Coffee & Beer House is a place that you can enjoy nearly any time of the day; they’re open until 9:00 p.m. Monday to Thursday and 11:00 p.m. Friday to Sunday. The entire space was meticulously designed by owners Travis and Tida Radevski, and is an adaptive reuse of a former knitting store.
Have you heard of Cornish Pasty Co.? Cornwall native Dean Thomas opened his first spot in Tempe in 2005, and recently opened a location just one block from the hotel. A pasty (pronounced “pass-tee”), is a traditional food from Cornwall, England that dates to the 13th century. Tin miners would bring them to work to eat on their break. One end was savory, containing meat and vegetables, while the other end was sweet. Today, pasties are savory throughout.
We’re excited to announce that Mr. Pat Duncan of Duncan’s Farm will be returning to ZuZu on Monday, April 14 for our annual “Farmer in the House” dinner. Enjoy a menu designed around his beautiful, organic vegetables, along with wines from Selby Winery. David Selby was a life-long wine lover as well as a gifted orthopedic surgeon. He realized his dream of owning a winery in 1993, co-founding the Selby label with his daughter Susie, who carries …
Stop by ZuZu and try our new gluten-free menus!
Join us for breakfast and choose savory or sweet, with dishes like omelets, Beef Short Rib Hash, and Stuffed French Toast with lemon cream cheese and fresh berries.
Lunch favorites like burgers and sandwiches are now available gluten-free, including a Bacon Cheeseburger with Virginia bacon, balsamic onions, and Tillamook cheddar; and …
