One of our most-ordered dishes is our Tuscan Kale Salad with Pear, Pine Nuts, Pecorino Romano & Lemon Vinaigrette. Today, we’re sharing the recipe!
Yields 4-6 Servings
SALAD
Ingredients
2 bunches Tuscan Kale (also known as Lacinado Kale)
2-3 Tbsp Butter
1/3 Baguette (or similar bread), cut into 12 slices
1/3 cup Pecorino Romano, finely grated
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