At ZuZu, we’re known for our delicious burgers, ground fresh daily and served on our homemade buns. We’re upping our burger game with a brand-new menu of favorites served during lunch and brunch, starting Monday, August 1.
BURGERS THE ZUZU WAY
served with twice-cooked crispy fries, homemade chips or …
Arizona Restaurant Week is almost here! With over 100 restaurants participating, it’s the perfect chance to get out and explore the local dining scene. Three-course, pre-fixe menus are offered at $33 or $44, May 15-25. At ZuZu, we’ll be serving a three-course menu with a glass of wine or beer for $33, plus tax and gratuity. Choose from favorites like our Braised Beef Short Rib and Peanut Butter Crunch Bar. Make your reservation soon. Call 480.421.7997 or book online.
Beet + Goat …
Every month, we host a Monday Night Chef’s Table where we celebrate food and drink with a special four-course menu paired with beverages. On Monday, October 7, our special guest will be Freemark Abbey, a renowned Napa Valley winery.
The history of Freemark Abbey began in 1886 when Josephine Marlin Tychson became the first woman to build and operate a winery in California. In 1939, after the repeal of prohibition, the winery was purchased by three businessmen from Southern California, Albert …