At ZuZu, we’re known for our delicious burgers, ground fresh daily and served on our homemade buns. We’re upping our burger game with a brand-new menu of favorites served during lunch and brunch, starting Monday, August 1.
BURGERS THE ZUZU WAY
served with twice-cooked crispy fries, homemade chips or coleslaw
Arizona Restaurant Week is almost here! With over 100 restaurants participating, it’s the perfect chance to get out and explore the local dining scene. Three-course, pre-fixe menus are offered at $33 or $44, May 15-25. At ZuZu, we’ll be serving a three-course menu with a glass of wine or beer for $33, plus tax and gratuity. Choose from favorites like our Braised Beef Short Rib and Peanut Butter Crunch Bar. Make your reservation soon. Call 480.421.7997 or book online.
Beet + Goat …
Every month, we host a Monday Night Chef’s Table where we celebrate food and drink with a special four-course menu paired with beverages. On Monday, October 7, our special guest will be Freemark Abbey, a renowned Napa Valley winery.
The history of Freemark Abbey began in 1886 when Josephine Marlin Tychson became the first woman to build and operate a winery in California. In 1939, after the repeal of prohibition, the winery was purchased by three businessmen from Southern California, Albert …